a little story about us
Baking has always been more than a profession – it’s part of who we are. Lucas grew up surrounded by the warmth of ovens, the rhythm of dough being kneaded, and the passion of a family that has been devoted to the craft for generations.
The First Steps
At five years old, Lucas stood at his father’s side in the family bakery in Germany, watching the magic of dough transforming into bread. These moments would spark a lifelong passion for baking and innovation.
formal training
Lucas formally trained as a baker and immersed himself in mastering sourdough, fermentation, and artisan techniques while working alongside industry professionals.
Industry innovation
Gaining experience across Europe, Lucas worked with leading bakeries, helping develop new products and automate traditional craft methods without compromising quality.
Fussnegger Founded
Fussnegger Ltd was established to bring expert consultancy to bakeries of all sizes. Today, Lucas leads with a unique blend of heritage, technology, and innovation to shape the future of baking.
