The Baker’s
Journal
- INSIGHTS
- INDUSTRY NEWS
- EVENTS
- INNOVATION
News, updates and expert insights from the world of baking. Stay informed, inspired and ahead of industry trends.
Real Experience
From the bakery floor to the boardroom
INDUSTRY INSIGHTS
Knowledge that drives better baking
INNOVATION
Ideas shaping the future of our industry
GLOBAL PERSPECTIVE
Supporting bakers around the world
Category: News & Press
PFAS-Free Tin Coatings: My Article for Baking Europe
My piece for Baking Europe on PFAS-free coatings — and why the release agent that worked on your old tins may be quietly destroying your new ones.
Why I Wrote About Flour Temperature for British Baker
I've written an opinion piece for British Baker about a variable almost nobody is managing — and which quietly decides whether your bake is consistent.
Fully Stocked in the Test Bakery
Free 3-litre DUBOR release agent samples and a limited number of new Unispray 5-litre handsprayers, now available from our test bakery.
Fussnegger Ltd Opens State-of-the-Art Test Bakery
Fussnegger Ltd has officially opened its new £35,000 Test Bakery, creating a dedicated space for product development, technical training, customer demonstrations and bakery innovation.
Our Website Is Now Live!
We’re delighted to welcome you to the brand-new Fussnegger Ltd website. Our new online home has been designed to better reflect who we are, what we do, and
Lucas Fussnegger
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