Why Great Bakers Never Stop Learning One of the things I enjoy most about working in the baking industry is the people. Recently, I had the pleasure of catching up with Yann Coiet at Harrods and seeing first-hand the exceptional quality products being...

A Recipe Worth the Effort Some recipes are famous for a reason. Today, I decided to take on the challenge of creating authentic New York-style bagels using a recipe straight from New York. While bagels may appear simple, producing the perfect texture and...

Reflecting on a Remarkable Start to the Year Sometimes it’s worth taking a moment to pause and reflect. The first four months of the year have been incredibly busy, filled with travel, meetings, bakery visits and opportunities to connect with people...

Celebrating the Best of British Baking I’m incredibly proud to have returned as a judge for Britain’s Best Loaf 2026, one of the UK’s most respected bakery competitions. Having grown up in my family’s bakery in Germany before becoming...

We’re delighted to welcome you to the brand-new Fussnegger Ltd website. Our new online home has been designed to better reflect who we are, what we do, and the passion we have for helping bakeries innovate, develop and grow. Whether you’re an...